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Opening of 2011 Season,
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PJ's BAR-B-Q Saratoga Style . . . Open pit - cooked over real charcoal! We make eating a picnic.® AWARDED BEST RIBS IN THE CAPITAL REGION DIRECTIONS ROUTE 9 - SOUTH BROADWAY - SARATOGA SPRINGS, NY 12866 (518)
583-CHIK or 583-RIBS |
BAR-B-QSA®
Welcome all you hungry net-surfers!
John "PJ" Davis prepares some award winning ribs.
PJ's "Saratoga Style" BAR-B-Q, a seasonal operation, is
owned and operated by the Davis family: John "PJ", Carolyn, their son John, and
daughter Jady. PJ and Carolyn began barbecuing in the Capital District in 1975 and have
been at their Saratoga location since 1984.
If you'd like, wander out back and view the two 20' firebrick
barbecue pits. The chicken and ribs are barbecued "Saratoga Style" on racks that
rest two feet above real charcoal briquets. They are turned and
basted continuously with our version of the 'Cornell Recipe', developed years ago at
Cornell University in Upstate New York. The recipe basically consists of oil, cider
vinegar, salt, pepper, poultry seasoning and eggs.
The fresh chicken halves are slow-cooked for an hour and a half. The fresh slabs of pork
spareribs are slow-cooked for two hours, and our homemade hickory barbecue sauce is
'seared' on the ribs at the end.
On a busy day, over 500 chicken halves and several hundred pounds of ribs are cooked over
approximately 1000 pounds of charcoal. PJ's uses over 40 tons of briquets during the
course of the season.
When you're in the Saratoga Springs area, stop by and enjoy our unique dining experience .
. . the aroma . . . the atmosphere. You'll soon learn why we say at PJ's . . .
"We make eating a picnic!"®
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| Jady, PJ and John We
are proud to say that |
 "Greetings from the pit!" PJ & Carolyn |
worth waiting for . . .
Copyright © PJ's BAR-B-Q, Inc. All Rights Reserved.
Restaurant drawing created by Richard Shaffett, Island Art, Sarasota,
FL.
Restaurant photos courtesy of Fred Sanger, Rochester, NY.
PJ's Logo designed by Richard Kraham, Design Unit, Chatham, NY.
